Soup of the day, served with toasted sourdough 22. With garlic aioli & chives 16 (v, gf, df)ĭante’s signature charcoal oven baked bread with smoked butter & sea salt 11 (v)ĭante's cheese board - Oma, La Tur, Parmigiano Reggiano, local honeycomb, fig & cranberry crackers, marcona almonds, marinated olives 42Īrancini Milanese, saffron, mozzarella, Parmigiano Reggiano & lemon zest 24 (v) (additional arancini 8 each) With sesame dressing, crispy garlic, aleppo & herbs 26 (v, gf, df)įreshly shucked oysters, lime & ginger granita | half dozen 27 dozen 52 (df)Ĭrispy baked potato with creme fraiche & chives | 10g 44 or 30g 110 (gf) Prime short rib & brisket with smoked bacon, beets, new school american cheddar, tomato & lettuce served on a house made sesame brioche bun 30 With grilled halloumi & marinated bell peppers, topped with a soft boiled egg 19 (v, gf option to be serve with baby spinach instead of toast) Gruyere, Lady Edison ham & house made smoked butter 21 (can be made v)Ĭrushed peas with fried eggs & stracciatella Wood fire grilled skirt steak, herbs & garlic roesti potato, two sunny side up eggs, homemade bread 45 (df) Roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad 21 (v, gf, can be made df) Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh 22 (v, can be made gf) Kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado, hummus topped with a soft boiled egg 19 (v, df, gf, can be made vg upon request)Ĭreme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22 Mixed berries, pecans & a dusting of cinnamon 18 (v) House baked cinnamon roll with yoghurt icing Poached pears, aged balsamic, hazelnuts & toasted cranberry bread 19 (v, can be made nut free) V: vegetarian VG: vegan GF: gluten free DF: dairy free Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun 30Ĭrispy fingerling potatoes, garlic aioli, and chives 16 Heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough $24 (V) Sesame dressing, crispy garlic, aleppo and herbs 28 (gf, vg, df) Served with potato onion sourdough toast & labneh. With toasted potato & onion sourdough served on the side 22 (v, can be made df) (can be made with only egg white upon request)Ī Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 21 (v) (gluten free option, to serve on gluten free bread) Gruyere, housemade smoked butter and proscuitto Ruliano23 (can be made v) Kale, thinly sliced brussel sprouts, roasted sweet potato, pickled red cabbage, buckwheat, avocado, hummus topped with a soft boiled egg 21 (v, df, gf, can be made vg upon request) Roasted Hudson Valley apples, cinnamon, vanilla yoghurt & maple ( option to serve with organic coconut dairy free yoghurt.) 18 ( v, vg, df, gf.) Served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread 19 (v, can be made nut free)
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